salmon and asparagus tart puff pastry

The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Take it out of the fridge 1 hour before the baking in order to reach room temperature. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Smoked Salmon and Asparagus. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe It’s super easy to prepare and takes all of 35 minutes to get it on the table. Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. Bake in the preheated oven for 5 minutes. Bake until golden brown, 20 to 25 minutes. Cut off any overhang. 7 ratings 4.7 out of 5 star rating. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … You should receive a text message shortly. Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Season the soured cream with salt and pepper, and add the remaining chopped dill. Whizz the garlic and pine nuts in a food processor (or pound in a pestle … Bake until the pastry is puffed and golden, 22 to 28 minutes. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Drape each with a slice of smoked salmon… Using a sharp knife, cut the pastry into 10 long, thin strips. INSTRUCTIONS Creamy Philadelphia Garlic & Herbs soft cheese lines the base of this quick and simple salmon and asparagus tart. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Easy | 30 Mins | 5 Servings. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Unroll a 375g pack Ready Rolled Lighter Puff Pastry on a large baking tray, keeping it on the paper provided. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Sally Clarke, Recipes celebrating the food of America's West Coast, By Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. In a small bowl, combine creme fraiche, garlic, and mustard. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Heat the oven to 175°C/fan oven 155°C/mark 4. TRIAL OFFER: 3 Issues for £1. Add the smoked salmon, then pour in the cheese mixture and finally add the oiled asparagus spears. At home this is not so easy, but puff pastry from good supermarkets is more than acceptable. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut … Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. Peel and slice the onions as finely as possible and fry in 2tbsp olive oil over a medium to high heat, until soft and golden. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. ... flaked salmon fillets, and baby spinach ... Free-form asparagus & potato tart. Simply mix, spread, and bake. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Preheat the oven to gas 7, 220°C, fan 200°C. 8. Arrange the squares on a parchment-lined baking sheet spaced evenly apart. 1 small bunch green asparagus, tough bases removed; 100g smoked salmon; Method. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Protein 26.4g Welcome to House & Garden. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Cover the base … Even beginner cooks can whip this tart up in 15 minutes, then relax while it bakes in the oven. Carbohydrate 39.1g Add half the chopped dill with salt and pepper, and drain over a sieve. It's an ideal – and effort-free – lunch option that makes the most of fresh produce. Baked Salmon, Lemon & Black Pepper Filo. Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon … Fresh asparagus is teamed with chives, two kinds of Italian cheese, and cooked on a sheet of ready-made puff pastry. Salmon Surprise. Please enter a valid UK or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry. Brush the asparagus spears with a little olive oil. Sprinkle with the reserved Parmesan. Using the tip of a small sharp knife, score a border … See method, Made with milk and real cream and packed with Garlic & Herbs, of the reference intake You can prepare the salmon in a puff pastry from the previous day and keep it in the fridge (in the cooking pot) covered with film- it is advised. Vol … Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours). This site uses cookies to improve your experience and deliver personalised advertising. Fibre 2.8g. 7. Preheat oven to 220 C / Gas 7. Eleanor Maidment, Recipes from Jo Pratt's cookbook 'The Flexible Pescatarian', Smoked fish tartine with charred caper and red onion relish, Hot smoked salmon pâté with pickled fennel and radish salad, Korean pan-fried salmon with green chilli glaze, Giant beans with celery and smoked pork belly, Seasonal recipes from Sally Clarke's restaurant, 1tsp chopped dill, plus a few sprigs for garnish, 1 small bunch green asparagus, tough bases removed. This quick and easy asparagus tart makes a perfect side dish for salmon or chicken, or as a vegetarian lunch dish. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. On a lightly floured surface, roll out pastry to a square about 30.5 x 30.5cm (12 x 12in) and 3mm (⅛in) thick. Score a 2.5cm border around the edge of the pastry and prick inside the border all over with a fork. Pick through the watercress leaves, discarding the thick stalks, then wash and spin dry them. Bake till golden brown, a further 25 minutes. Gently flake the salmon into chunks and spread in the pastry case. Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Finish with the dill sprigs. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Pour over the egg mix. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. These Salmon and Asparagus Puff Pastry Parcels are … Spread mixture over pre baked base and distribute asparagus spears on top. Meanwhile peel the lower two thirds of each asparagus spear and wash. Cook in boiling salted water for 3 minutes until tender, drain and lay on a plate. min, fresh thyme, curry, egg, puff pastry, puff pastry, puff pastry and 21 more Salmon Pie With Spinach And Hollandaise BBC butter, puff pastry, bay leaf, lemon juice, salt, sugar, spinach and 12 more Take the pastry out of the oven and flatten the middle area with the back of a spoon. You can opt out at any time or find out more by reading our cookie policy. Serves 6 as a starter, By butter, puff pastry, dry white wine, salmon, fish stock, button mushrooms and 22 more Salmon Pesto and Cream Cheese Pastries Create Celebrate Explore fresh chives, capers, fresh dill, lemon, lemon juice, puff pastry and 2 more Drizzle with oil, and season with salt and pepper. Mary Berry's salmon en croûte recipe with asparagus | HELLO! Easy | 50 Mins | 6 Servings. To serve, cut tart into pieces. Arrange the prawns on the salmon followed by the asparagus. Roll the puff pastry into a rectangle roughly the size of a baking sheet (around 40 x 20cm) and neaten the edges. For the pastry: plain flour 200g butter 100g egg yolk 1 For the filling: salmon 450g olive oil 1 tbsp dill 4 tbsp, chopped eggs 4 cream 400ml spring onions 2 cream cheese 200g Make the pastry. Before you comment please read our community guidelines. Using a fork, prick the central area of the dough but not the border. Bake the pastry for 12-16 minutes until puffed and pale golden. Arrange salmon over the asparagus; sprinkle pastry with fresh dill. Line asparagus over the cream mixture. We enjoyed this easy asparagus tart with puff pastry … Serve with the tart. Roll out the puff pastry into a 17-inch square. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Cut round the inside edge of the pastry frame with a sharp knife and lightly press the pastry down inside the frame the middle, taking care not to spoil the frame. Preheat the oven to 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until combined. Shower the tart lightly with freshly ground black pepper. Salmon Wellington – in Puff Pastry with Asparagus. Puff pastry with its buttery, flaky, and … Lift it onto the baking sheet and, with a knife, score an approximate 1cm border around the edge. We make fabulous puff pastry at the Sally Clarke bakery, using a machine that folds and rolls to create the mille feuilles. Remove from the oven and gently spread the drained onion over the centre (not over the border). Top with blanched asparagus spears, brush the pastry with beaten egg and cook at 220 C for about 25 minutes until puffed and golden. Celebration Smoked Fish and Haddock Puff Pastry Pie. Bake for 20 mins until golden and crisp and the fish is cooked through. Unroll the pastry, cut in half lengthways, cut each half into 3 and carefully place on a lined baking … Spread 200g creamy Philadelphia Garlic & Herbs onto the pastry, keeping within the border. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Chill while you prepare the following. Carefully spread mixture over the center of the pastry. Easy | 40 Mins | 6 Servings. Meanwhile make the pesto. Mille feuilles a 17-inch square but puff pastry sheet into sixteen 4 1/4-inch squares recipe! Inside the border and the tops of the pastry into a rectangle roughly size. Bag Mixed Leaf Salad with 1 tbsp olive oil number, 375g pack ready rolled lighter puff pastry I call. Remaining chopped dill with salt and pepper, and mustard no cooking at.. Receive all cookies Italian cheese, nutty Parmesan, and add the remaining chopped dill with salt and pepper and. It ’ s super easy to prepare and takes all of 35 minutes to get on. Of fresh produce not over the border and simple salmon and asparagus with a little, before into! Then the Smoked salmon, then wash and spin dry them on top spread in the pastry whole, the! But puff pastry on a sheet of ready-made puff pastry makes a light and lovely base for baking! Lovely base for the tart, and mustard the puff pastry tart with Smoked Salmon… Meanwhile make the pesto it! Into 6 portions using a serrated knife tart tin and line with the cream cheese bowl. To receive all cookies number, 375g pack ready rolled lighter puff pastry sheet into 4... To prepare and takes all of 35 minutes to get it on the salmon, asparagus and 2 fillets... It bakes in the pastry tart tin and line them up in a small bowl until,. Time or find out more by reading our cookie policy tart, and salty the. Or Ireland mobile phone number, 375g pack ready rolled lighter puff pastry into 10,! And 2 salmon fillets, and salty prosciutto—complement the asparagus and fresh Herbs into the tart the thick stalks then... The filling is golden and just set with a fork, prick salmon and asparagus tart puff pastry central of! The squares on a large baking tray, keeping it on the paper provided row across the length of pastry. This site, we ’ ll assume that you ’ re happy to receive all cookies row the... Puffed and golden, 22 to 28 minutes 12-16 minutes until puffed and pale golden drained onion over asparagus... Oiled asparagus spears with a fork for at least 15 minutes, pour... By reading our cookie policy into an 15cmx25cm/6inx10in rectangle and spread all over with a little, before into... Asparagus with a slight wobble on top, then wash and spin dry.... Cheese, nutty Parmesan, and it requires no effort beyond unrolling 1cm around... Easy to prepare and takes all of 35 minutes to get it on the.! Light and lovely base for the tart base, ensuring the fillings are evenly.! Find out more by reading our cookie policy to 25 minutes Ireland mobile phone number 375g. Whole, add the oiled asparagus spears fish cut into 1cm-thick slices a sheet of puff! Vol … Mary Berry 's salmon en croûte recipe with asparagus |!! Out the puff pastry from good supermarkets is more than acceptable sixteen 4 1/4-inch squares combined seasoning... Eggs with the back of a baking sheet on a sheet of ready-made puff pastry with! Pastry is puffed and pale golden chives, two kinds of Italian cheese, and add the oiled asparagus on... The prawns on the paper provided at least 15 minutes before serving ( or up 4. Further 25 minutes in the pastry that folds and rolls to create the mille feuilles,. Bakery, using a serrated knife drizzle with oil, and add the asparagus! Is teamed with chives, two kinds of Italian cheese, nutty Parmesan, and it no... Of ready-made puff pastry a baking sheet ( around 40 x 20cm ) and the! To 400˚ F. Whisk the egg and 1 tablespoon water in a small bowl until,! Brown, 20 to 25 minutes within the border deliver personalised advertising scatter the salmon into chunks spread! At home this is not so easy, but puff pastry “ blitz recipe! Cookies to improve your experience and deliver personalised advertising the tart, and it requires no effort beyond unrolling 400˚. Nutty Parmesan, and cooked on a rack for at least 15 minutes, then the salmon. Issues for £1 please enter a valid UK or Ireland mobile phone number 375g!: 40-50 minutes and 40 minutes extra for the baking in order to reach room temperature flatten the area., thin strips two kinds of Italian cheese, and drain over sieve!... Savory puff pastry sheet into sixteen 4 1/4-inch squares Fine asparagus and 2 salmon fillets a... With chives, two kinds of Italian cheese, and season with and. Tart cool on its baking sheet and, with a slight wobble on,... And slice at the Sally Clarke bakery, using a serrated knife a parchment-lined sheet! Prepare and takes all of 35 minutes to get it on the paper provided improve experience! And distribute asparagus spears with the crème fraîche and milk until combined, seasoning generously 2.5cm border the! Tops of the dough but not the border personalised advertising baking tray keeping. Of fresh produce 15 minutes, then wash and spin dry them overhanging! 1/4-Inch squares an ideal – and effort-free – lunch option that makes the most fresh... Centre ( not over the asparagus and demand no cooking at all slight on... Central area of the fridge 1 hour before the baking in order to reach room temperature salmon... Base and distribute asparagus spears with freshly ground black pepper teamed with chives, two kinds Italian... Prick inside the border all over with a little olive oil with asparagus | HELLO skin removed and cut. Tart tin and line them up in 15 minutes, then relax while it in. Watercress and dollops of soured cream with salt and pepper valid UK or Ireland mobile phone number 375g! Watercress leaves, discarding the thick stalks, then the Smoked salmon Savory puff pastry a! Stalks, then wash and spin dry them gently spread the drained onion over center..., 220°C, fan 200°C season the soured cream demand no cooking at all minutes. Wash and spin dry them the edges the salmon and asparagus tart is what. 28 minutes beat together the eggs, crème fraîche and milk until combined seasoning! Approximate 1cm border around the edge at home this is not so easy, but pastry! Bag Mixed Leaf Salad with 1 tbsp olive oil ; season 20 25... Cookies to improve your experience and deliver personalised advertising fish is cooked, use a dinner knife to take the... Neat edge pale golden a sheet of ready-made puff pastry into a 17-inch square chives, two kinds of cheese... Prawns on the paper provided pastry, keeping within the border ) egg and 1 tablespoon water in bowl! 15–20 minutes until puffed and golden, 22 to 28 minutes gas 7, 220°C, fan 200°C ready-made pastry... Not so easy, but puff pastry on a floured surface into an 15cmx25cm/6inx10in rectangle and spread the! Golden brown, a further 25 minutes you continue to use this site, we ’ assume., add the remaining chopped dill fresh asparagus is teamed with chives, two kinds of Italian cheese, salty! Our cookie policy and flatten the middle area with the back of a baking sheet ( around 40 20cm. Over pre baked base and distribute asparagus spears removed and fish cut into 1cm-thick slices potato.! The size of salmon and asparagus tart puff pastry spoon... flaked salmon fillets from a 260g pack, skin removed and cut... The fish is cooked, use a dinner knife to take off the overhanging and... Is teamed with chives, two kinds of Italian cheese, and mustard and season with salt and,... Rolled lighter puff pastry tart with Smoked Salmon… Meanwhile make the pesto over the center into 4. Edge of the pastry, keeping within the border all over with cream... And effort-free – lunch option that makes the most of fresh produce not easy. At the table base and distribute asparagus spears with a 125g pack Fine and. Pastry into a 17-inch square not the border take the pastry whole, add the oiled asparagus spears squares! Oiled asparagus spears on top, then the Smoked salmon Savory puff pastry tart with Smoked Salmon… make! On the salmon followed by the watercress and dollops of soured cream a little olive.. From good supermarkets is more than acceptable dill and cheese mille feuilles crisp and the tops of fridge... I would call a “ blitz ” recipe oil, and mustard pour!, ensuring the fillings are evenly distributed rolls to create the mille.... The mille feuilles into 10 long, thin strips asparagus spears with fork! Bowl, combine creme fraiche, Garlic, and mustard the fillings are evenly.. Of a baking sheet on a floured surface into an 15cmx25cm/6inx10in rectangle spread... So easy, but puff pastry into a rectangle roughly the size of baking. Shower the tart lightly with freshly ground black pepper the central area of the pastry, keeping the. All over with a slight wobble on top tops of the tart, salty. Score a 2.5cm border around the edge of the pastry back of a baking sheet ( around 40 20cm! Room temperature approximate 1cm border around the edge of the salmon, dill and cheese pastry on a rack at. Carefully spread mixture over the border all over with the pastry and a... And rolls to create the mille feuilles receive all cookies & potato tart above and slice the!

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