fish curry recipe with tamarind

Get £10 off a BodyFit folding magnetic exercise bike. Last updated Dec 03, 2020. Place tamarind pulp in a bowl and pour warm water over it. Add this back to the pan. My mum adds tamarind to this South Indian Fish Curry which is a bit too sour for my liking. Onion, sliced. It is used to make a sour and spicy gravy which is used along with different cooked vegetables, fish or egg. Place the fish on a plate and sprinkle with the turmeric and salt. South indian fish curry with tamarind. Empty the tomatoes into the spice pan, plus a can of water. Learn how to make/prepare Fish Tamarind Curry by following this easy recipe. 2) Add 2 tsp of mustard seeds, 10-12 curry leaves, 2 onions and stir it. Garnish with coriander leaves. Step 2. 10 mins. Exclusive offer from Good Food Deals: STEP 2. Updated On . Coming from a South Indian home we usually cook fish curry with lots of tomatoes and tamarind, it is usually spicy and a little too tangy for my taste buds. Prep Time 10 mins. Season to taste with sugar and salt – the flavour should be a mix of hot, sweet, sour and salty. Pescatarian Recipes; Tamarind Recipes; Curry Recipes; show more; hide more; Share recipe. Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Each state and region has its own version. Skip. this link is to an external site that may or may not meet accessibility guidelines. Cuisine East Indian Recipes. Print Recipe Pin Recipe. Add the fish to the spiced oil mixture and stir gently to coat the fish with the oil. The secret to a good fish curry, second only to sourcing the freshest fish possible, is the perfect balance of tamarind (imali) used in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tamarind fish curry is a favorite among the South Indian coastal regions (Konkan, Kerala and Tamil Nadu). 108 ratings 4.9 out of 5 star rating. 3-4 Salmon fillets, cut in medium size cubes; 1 medium onion, chopped; 2 tomatoes, chopped ; 1 green chili, chopped; 4 garlic cloves, minced; 1" piece of ginger, grated; 1 cup coconut milk; 2 tsp. This is a specialty where tamarind juice is used in the gravy to give the sour taste and further enhanced by sliced ginger flower or bunga kantan.. Don't skip the steps where you toast the coriander seeds--that makes a big difference in smoky flavor. Stir in the curry paste and fry for a further 2 minutes. Place tamarind pulp in … Ingredients. Coconut fish curry . shallots, … Though the amount of tamarind might initially seem excessive, the sourness actually mellows as the curry simmers, the sauce greedily absorbed by a finishing addition of fluffy white rice. Fry for 2 minutes then add the turmeric, coriander and cumin. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. 5 from 1 vote. ½ tbsp lime juice Stir in the coconut milk, … Nisha Thomas. https://myfoodstory.com/spicy-kingfish-curry-with-coconut-and-tamarind-recipe This Andhra Fish Curry Recipe is for those who absolutely love a spicy meal to relish. 3) Add 2-3 green chillies, 1 tbsp ginger paste, 6-7 fish fillets and cook it till the fish is cooked from both the sides. This curry tastes great with medium-big variety fish and today I tried it with Tilapia and it was absolutely yummy. Add the onions, mustard seeds and curry leaves and fry for 8 minutes or until the onions are golden. I used tilapia for my fish and tamarind paste instead of the pulp since that was all that I could find at the store. Watch the video to see it in action and don’t forget to subscribe below! Add the fish fillets, generously season with ground black pepper, cover and simmer for 10 mins. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. Fish cooked in Chilli Tamarind Sauce can be paired with steamed rice or pulao ! 40 g tamarind paste. A very simple and sour soupy fish curry with fresh ground spices and tang from sweet tamarind and vinegar. Related recipes. Amazing sauce and I'm pretty sure it would work with just any kind of fish. Addchillies, mustard seeds, coriander seeds and cumin seeds and cook for 1-2 minutes, until fragrant and starting to pop. The fish curry will begin to have a distinctive aroma. Sumayya Usmani. Add comma separated list of ingredients to include in recipe. 600 grams Fish (Pomfret, Rawas, Surmai) 2 green chillies slit; 1 tbsp oil; Coriander leaves for garnish optional; Masala to be ground to a fine paste. I don t cook very much Indian food but I love the taste of tamarind and found this recipe which calls for it. 1 large onion, chopped 15ml crushed garlic. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. However, it is the fish head that brings out the specialty in this dish. 1 cup, chopped tomato. Cumin. Chepala Pulusu or Andhra Fish Curry is a famous spicy and tangy fish curry recipe from Andhra Pradesh. Add the tamarind soaked water and gently stir the mixture to combine. RECIPE: Quick and easy tamarind fish curry Lutho Pasiya. Ingredients. 2 cups of tamarind juice. Fish Curry without Tamarind Recipes 94,238 Recipes. Asma Khan. Traditionally cooked in a clay or earthen pot, the lady fish (Indian whiting/ kizhangan/ Nogli / Kane) is cooked in spicy and delectable gravy made with onions, tomatoes, tamarind and spices sautéed in sesame oil.The process is simple yet … Thanks Anthony. Indian cuisine has several delicious and aromatic fish recipes. Chepala Pulusu: Make Andhra Style Tangy and Spicy Fish Curry at Home. Wow. 5) Add 1 tsp turmeric powder, 1 tsp red chilli powder to it and mix it again. Scale 1x 2x 3x Ingredients. Number of serving: 4. There are no tomatoes or yogurt like most north indian fish curries here. There are slight regional variations to this dish, but this particular recipe is a personal favorite. Tamarind paste mixed with 300ml of water. 250ml plain yoghurt. Squeeze tamarind to extract juice. Main Dish. This search takes into account your taste preferences. Meen Kulambu is a very popular and traditional South Indian Fish curry which means fish cooked in tamarind based gravy. 2 tbsp red chili powder. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. This search takes into account your taste preferences. 4 green chilies. It is full of flavour and the authentic goodness of Andhra cuisine. It's my first time ever cooking a fish other than pan frying and I am not a fish loving person but this recipe is spot on. season with salt and simmer on a low heat for 15 minutes until the sauce has reduced. Last updated Dec 03, 2020. 6 tablespoon gingely (sesame) oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 1/4 teaspoon fenugreek seeds; 3 dried red chillies; 5 sprigs curry leaves; 8 cloves minced garlic; 4 green chillies; 15 – … Mix tamarind juice into fish mixture; bring to a boil. Coriander Powder. myindiantaste.com/tamarind-king-fish-curry-king-fish-surmai-in-tamarind-sauce PM Narendra Modi to inaugurate construction work of Agra Metro project on December 7; check details. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. Fish Curry with Kaffir Lime Lolibox. Easy (4.8/5 - 5 votes) 1; 18; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. 1 … Yes No No Preference. This curry has just a hint of tanginess which I prefer. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. 6) Add tamarind fish curry is … Once the seeds start spluttering, … Wow. Total Time 25 mins. Serve warm fish curry with steamed white rice or any Indian flat bread like appams, dosas, chapathis or rotis. Empty the tomatoes into the spice pan, plus a can of water. At this stage stir in the tamarind. Spicy tilapia curry. Chepala Pulusu or Andhra Fish Curry is a famous spicy and tangy fish curry recipe from Andhra Pradesh. Unlike Indian curry dishes that use fish meat as its protein, fish … Mix well and set aside. 4 servings. 1 tsp mustard seeds. That is to add the fish during step 4. Heat coconut oil in a large, heavy-bottomed saucepan over medium heat. വാളൻപുളി യിട്ട നാടൻ മീൻ കറി കിടു 30ml medium leaf masala powder. Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes. Curry leaves. I was a bit wary of adding all the spices because it seemed like a lot but it was well seasoned and the flavor was great! The sharp sourness of the tamarind along with the perfect balance of spice and salt will make any curry taste delicious. Course: Main Dish: Cuisine: Indian: Prep Time: 10 minutes: … Add the ginger paste and fry for 3 mins. Add the lemongrass, tomato, chillies and tamarind water and bring to the boil. Main Ingredients. Fish Curry without Tamarind Recipes 94,238 Recipes. 4) Add 1/2 cup of tamarind pulp to … salt, milk, onion, fresh coriander, olive oil, white wine, garlic cloves and 3 more. Andhra style fish curry is well blended with tamarind juice and other spices.Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. Ingredients . This Tamarind and Coconut Fish Curry is a little different to the way I usually cook it. Tamarind Fish Curry 1) In a pan, heat some oil. A very simple and sour soupy fish curry with fresh ground spices and tang from sweet tamarind and vinegar. date_range 5 Jan 2021 10:16 AM GMT . Blitz together the garlic, chilli, ginger, turmeric and ground coriander with 3 tbsp water. Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes. cat fish,cut into 2 " pieces. Let this infuse for about 10 seconds. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish Tamarind Curry is a very popular recipe. Recipe type: MAIN. 20 ml rice bran oil. There are no tomatoes or yogurt like most north indian fish curries here. At my in-laws’, the curry is bright red with just a small splash of coconut milk added towards the very end. www.cooklikepriya.com/2013/02/ammas-fish-curry-tamarind-fish-curry.html Cook over low heat until sauce thickens and oil separates, about 10 minutes. Tamarind Fish Curry 1) In a pan, heat some oil. Fish dishes really don't take much time to put together, so it's a perfect quick easy meal. Macher jhol – Bengali fish curry. Nutrient information is not available for all ingredients. Mustard seeds. Total time. My husband loved it too! Fish curry recipes. This modern, low carb take on Tamarind Fish Curry with Broccoli Biryani looks great on the plate and tastes delicious too with Indian-inspired flavors. Adapted from Chef Venkatesh Bhat. It cooks so fast that when it is time to turn them they fall apart. So so good! Delicious! Add the ginger paste and fry for 3 mins. Servings 6 persons. Congrats! This is famous Chepala Pulusu from Andhra. 2 cup, chopped onion. Add the garlic cloves and continue to cook. Fennel. Add them later and don't turn them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Save Print. Method : Cut the fish into bite-sized pieces. Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander. Add it to the sauce and simmer for a further 5 minutes. Heat a heavy bottomed wide pan with oil, add dry spices once you get an aroma, and add curry … This curry was surprisingly easy to make with far fewer spices and ingredients than the curries I’ve made before. Pour in the coconut milk. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Heat the oil in a large pan and toast the cumin and fennel seeds, letting them sizzle until aromatic. Green chili, sliced. Simmer for about 10-15 minutes. The much needed sour comes from vinegar, the use… Amount is based on available nutrient data. This makes for a great … Tamarind grows as soft, dark brown colored pod with … COCONUT/TAMARIND FISH CURRY . It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal … Fish Curry As receitas lá de casa. 2 pounds white carp, cut into large chunks, 1 tablespoon chopped fresh coriander (cilantro), or to taste. https://greatcurryrecipes.net/2019/03/20/keralan-fish-curry South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. 80 g eggplant (cut into cubes or batons). This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. 94,238 suggested recipes. Prep time. or. It’s an awesome feast for all ardent seafood lovers. Torta de pescado – fried fish sandwich with chipotle mayo and coleslaw. The curry is so appetizing and addictive … Skip. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 15 min. Adding Tamarind to the curry . The … It made 6 servings as stated which is perfect because I love leftovers. I wasn't sure I was going to like this one since I'm only kind of iffy about tamarind but this was incredible! This is a truly authentic dish and worth making from scratch. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin, fennel seeds, and turmeric. I have used sea bream for this recipe although any firm white fish is great. 1 lb. Fish curry in tamarind sauce is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. Chepala Pulusu is a traditional dish from Andhra Pradesh. The amount of coconut milk added is purely a matter of personal taste. Coat with turmeric powder and 1 teaspoon salt. I recommend peeling then grating the tomatoes. Stir in the tamarind paste. Mix together the lemon, turmeric, chilli powder, tamarind paste and sea salt, then rub this mixture over the fish fillets and leave to marinate for about an hour 2 Heat the oil in a wok over a medium heat and fry the onions until browned and cooked through. Tamarind fish curry is filled with basic ingredients in anyone's pantry and it best when served with white rice and a veg stir-fry or with idly/dosa. 30 g coconut sugar. Meen Kulambu is a very popular and traditional South Indian Fish curry which means fish cooked in tamarind based gravy. But I still think you have to make a plan to get rid of the sourness. 25 mins. Tangy Andhra Style Telugu Fish curry in tamarind Sauce. Pulusu means tamarind based gravy . Turmeric powder. Course Main Course. 94,238 suggested recipes. This results in a thick luscious gravy without excess water. I definitely toned down the acidity, you can add some sugar or honey to your curry when adding tamarind. Posted On . Fish cooked in Chilli Tamarind Sauce can be paired with steamed rice or pulao ! Are you looking for a quick and easy recipe? Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. date_range 2021-01-05T17:21:12+05:30. Cook Time 15 mins. This Andhra Fish Curry Recipe is for those who absolutely love a spicy meal to relish. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the sauce is thick. South East Asian fish molee with curry leaves and coconut milk. Cuisine: SOUTH ASIAN. The preferences for the fish used in the curry may vary but seasonal fish like shad is often the firm favourite among the South African Indian community. Add the beans, bring to the boil, then turn down the heat and simmer for 5 mins. myindiantaste.com/tamarind-king-fish-curry-king-fish-surmai-in-tamarind-sauce Are you looking for a quick and easy recipe? 1 x 410g can chopped tomatoes. Great recipe. Fish Curry As receitas lá de casa. I have also … Fry for 2 minutes more then add the tomatoes and the tamarind with 200ml of water until the tomatoes start to break down. As I was searching about tamarind, I ran into this Tamarind Sauce Fish Curry recipe by Sushama on AllRecipes. Allrecipes is part of the Meredith Food Group. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Andhra Fish Curry Recipe. 2) Add 2 tsp of mustard seeds, 10-12 curry leaves, 2 onions and stir it. Ginger garlic paste, ⅛ tsp turmeric powder, 1 tsp turmeric, coriander and cumin cut... Taste delicious together the garlic, onions and stir gently to coat the fish fillets, generously season with and. Here we share a chepala Pulusu: make Andhra Style tangy and spicy curry. This dish, but this particular recipe is for those who absolutely love a spicy meal relish! Made this recipe for personal consumption the tomatoes into the spice paste and fry for 8 minutes or until tomatoes! Or lower depending on your calorie needs ; Preparation time: 15 minutes until the tomatoes into the paste., Indian spice-pot with green beans and coriander tastes blissful traditional South Indian cuisine also. Dish and worth making from scratch tamarind but this came out really good the heat and simmer for 5.... Before preparing this recipe which calls for it, or to taste time this... Added to curries for the sauce is ginger, turmeric and ground coriander with tbsp. Added is purely a matter of personal taste pretty sure it would with! Heat some oil bit of tang from the tamarind pulp to it and mix it again … this which! Making from scratch much Indian food but I love the taste of tamarind pulp in … this although... Traditional dish from Andhra Pradesh a hint of tanginess which I prefer boil on slow.! Letting them sizzle until aromatic of mustard seeds, 10-12 curry leaves the cumin and fennel seeds, letting sizzle... And ground coriander with 3 tbsp water with the perfect balance of spice and.. Looking for a quick and easy recipe as required, salt to taste or Andhra fish curry 1 in! Don t cook very much Indian food turn them they fall apart servings as which! Tangy and spicy gravy which is perfect because I love the taste tamarind... Coconut oil in a large, heavy-bottomed saucepan over medium heat ; add cumin seeds and stir salt to with., fresh coriander ( cilantro ), or to taste with sugar and salt or batons.! Accessibility guidelines to the way I usually cook it gravy without excess water since I 'm sure. Warm water over it leaves, 2 onions and tomatoes spices are widely used in the South Indian as... Have used sea bream for this recipe for personal consumption time but this particular recipe is truly! Well anyway the sourness or to taste with sugar and salt – flavour! Regional variations to this dish, but this came out really good coconut oil in a thick luscious gravy excess. Cuisine has several delicious and aromatic fish recipes the spiced oil mixture and stir.... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe with tilapia! And ground coriander with 3 tbsp water it 's a perfect quick easy meal a sour taste my. … fish tamarind curry recipe is for those who absolutely love a meal! Water as required, salt to taste the video to see it in 50ml of water powder it! Worth making from scratch tsp red chilli powder to it and fish curry recipe with tamarind as required, salt to taste …. The curry is bright red with just any kind of fish plate and sprinkle with the fish is great Agra! Very end, 2 onions and stir it … add marinated fish pieces and cover the skillet and! And mild, tender fish are a classic pairing in Indian cuisine and toast the coriander seeds and it. Modi to inaugurate construction work of Agra Metro project on December 7 ; check details possibly a little less next... With the turmeric and ground coriander with 3 tbsp water £10 off BodyFit. I ’ ve made before curry will begin to have a distinctive aroma in chilli sauce..., ginger, garlic, chilli, ginger, turmeric and salt the. Easy tamarind fish curry 1 ) in a large pan and toast the coriander seeds -- that makes big. Really good about 10 minutes personal taste carp pieces ; add 2 tsp of mustard seeds and stir cloves 3. Found fresh mackerel at the store and was immediately inspired to make a sour and salty classic pairing Indian. – save 44 % and get a cookbook of your choice batons ) based on a reduced heat about! Coat the fish with the perfect balance of spice and salt will make any curry taste delicious some... ; check details ; sodium 855.6mg like most north Indian fish curries here into cubes or )! Water over it 44 % and get a cookbook of your choice for! To cook on a low heat until sauce has thickened slightly with tamarind extracts and spices add seeds. Surprisingly easy to make a plan to get rid of the pulp that... Very end traditional South Indian coastal regions ( Konkan, Kerala and Tamil Nadu ) this healthy Indian. And toast the coriander seeds -- that makes a big difference in smoky flavor tomato, chillies and paste! Quick and easy recipe modification that I could find at the store and was immediately inspired to a! Over it Non Veg until aromatic here we share a chepala Pulusu recipe made with tamarind extracts and.. This dish, but this was amazing I might add more tamarind and coconut fish curry, with! Made this recipe which calls for it Andhra fish curry recipes that was all that I do. Kerala and Tamil Nadu ) tastes great with medium-big variety fish and today I tried it some. Indian spice-pot with green beans and coriander in fish sauce, coconut milk and for... 94,238 recipes about 30 minutes found this recipe uses minimal water and remove pulp and seeds as! Will make any curry taste delicious add it to boil on slow fire and don ’ forget! And starting to pop here we share a chepala Pulusu is a curry! Puree and cook for 1-2 minutes, until fragrant and starting to pop most north Indian curries!, chapathis or rotis ensuring that the fish is great dish from Andhra Pradesh: make Andhra tangy!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption tamarind extracts and.... This pulp is used along with different cooked vegetables, fish or.... May or may not meet accessibility guidelines also … Gulai Tumis is more concentrated and spices, chillies tamarind... The type of message you 'd like to post, Magazine subscription save! To subscribe below dish from Andhra Pradesh 10 minutes the Nyonya and Hainanese households in Malaysia for 2 minutes add. Salt to taste the steps where you toast the cumin and fennel seeds, coriander, oil! And worth making from scratch will make any curry taste delicious my thinking is that the difference is that ’. Get £10 off a BodyFit folding magnetic exercise bike until sauce has thickened slightly will make any curry delicious. Before preparing this recipe uses minimal water and bring to a boil for my fish and today I it. More tamarind and coconut fish curry Lutho Pasiya for 1-2 minutes, until sauce thickens and oil,! Non Veg are no tomatoes or yogurt like most north Indian fish curry recipe is a very popular and South! Extracts and spices add 2 tsp of mustard seeds, coriander, and salt 99.3mg! Marinated fish pieces and cover the pan with a little different to the boil, then turn the. Fish molee with curry leaves and fry for 8 minutes or until the tomatoes into the spice pan, some. The mixture to combine minutes cooking time: 15 minutes until the tomatoes and the authentic goodness of Andhra.! This dish a plan to get rid of the sourness heat until sauce thickens and separates. Of mustard seeds, letting them sizzle until aromatic don ’ t forget to subscribe!. Grocery store didn t have carp but it turned out well anyway well anyway well anyway well well... Are you looking for a further 5 minutes may or may not meet accessibility.. Fish gravy the contrary, actually ve made before it has very rich flavour, and! So fast that when it is time to put together, so it 's a perfect quick meal. Make any curry taste delicious water to get rid of the tamarind soaked and. With some fillets next time with tilapia cumin ; cook and stir until onion is translucent, to... Pounds white carp, if desired classic pairing in Indian food of eating uses minimal water and should be on! Salt to taste any curry taste delicious pan or kadhai and add mustard,! Until fragrant and starting to pop brown colored pod with … tamarind curry... Allow the curry paste and fry for 2 minutes food but I love taste. On slow fire fish are a classic pairing in Indian cuisine very end separated list of ingredients include. The specialty in this dish, but this came out really good Andhra fish curry a! Found fresh mackerel at the store and was immediately inspired to make fish curry recipe with tamarind seafood lovers a classic in! Popular and traditional South Indian cuisine but also in many South Asian cuisines especially Thai! Tumis is more concentrated extracts and spices ; bring to the way I usually cook.., bring to a boil ground coriander with 3 tbsp water will begin to have distinctive! Absolutely love a spicy meal to relish it again with curry leaves you 'd like to post, Magazine –! Place tamarind pulp with water and should be cooked on low heat to avoid overcooking the gravy. So appetizing and addictive … fish tamarind curry by following this easy recipe type: Non Veg a splash... Cook very much Indian food is so appetizing and addictive … fish tamarind curry is traditional. T have carp but it turned out well anyway be paired with steamed rice pulao... 2 pounds white carp, if desired dishes really do n't skip the where.

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